Zucchini Cheddar Biscuits

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READY IN: 16mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Place the zucchini in a cheese cloth and squeeze all of the excess water out.
  • Transfer to a small bowl and add 1/3 of the salt and a dash of flour. Mix and let stand for 10 minutes.
  • Place sifted flour, baking powder and remaining salt in food processor. Add butter. Whirl until the size of small peas.
  • Add the milk, zucchini and cheddar until moistened. Drop batter, using two tablespoons, on a baking sheet lined with silpat.
  • Bake for 10-12 minutes, or until edges are golden brown. Serve warm with butter.
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