Zucchini, Chayote and Yellow Squash

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
  • 6
    tablespoons butter
  • 1 12
    cups finely chopped white onions
  • 1 12
    tablespoons minced garlic
  • 2 34
    lbs chayotes, peeled, pitted, cut crosswise into 1/4-inch slices
  • 18
    ounces zucchini, cut crosswise into 1/4-inch slices
  • 14
    ounces crookneck yellow squash, cut crosswise into 1/4-inch slices
  • 3
    tablespoons chopped chives
  • 3
    tablespoons chopped fresh cilantro
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DIRECTIONS

  • Melt butter in large pot over medium heat. Add onion and garlic; sauté 2 minutes.
  • Add all squash. Reduce heat to medium-low.
  • Cover; cook until just tender, stirring occasionally, about 25 minutes. Mix in herbs. Season with salt and pepper.
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