Zucchini Casserole Cracker Crumbs
"Easy cracker crumbs zucchini meal from friend g.c. A sneaky way to eat vegetable. If cut small it is not even noticeable as a real vegetable."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 cups zucchini, chopped
- 1 lb bulk sausage or 1 lb ground beef, browned
- 1 medium onion, chopped and cooked
- 1 egg, beaten
- 1 teaspoon salt
- 1⁄4 teaspoon oregano
- 1 dash garlic salt
- pepper
- 1 cup cheddar cheese, shredded
directions
- Preheat the oven to 350°F.
- In a frying pan, brown the sausage.
- Remove from the pan and put into a large bowl.
- Sauté the onions until cooked, then put into the bowl with the sausage.
- Add the remaining ingredients (except the cheese) to the bowl and mix together.
- Put into a baking dish and sprinkle the cheese on top.
- Bake for 30 to 50 minutes.
- You can use chopped or grated zucchini that was frozen and saved in a bag to use in winter.
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Reviews
-
Was gonna make this as a vegetarian dish & leave out the meat, but then my vegetarian friends canceled on us & I cut the recipe in half & made it using a sweet Italian sausage, which the 2 of us thoroughly enjoyed! Definitely something I'd be happy to make again! [Made & reviewed for one of my adopted chefs in the current Pick A Chef]
RECIPE SUBMITTED BY
barbaja w.
Moline, IL
My family has a recipe heritage from Finland, Germany, Switzerland, and Italy. Also, I like to try new foods from all sorts of places, this is an american tradition. Some of my favorite recipes are from a Girl Scout cookbook.
This is because I am a Girl Scout Leader. During the summer, for one week, I volunteer as Girl Scout program manager at our daycamp. I help manage crafts, songs, games, activities around a central theme. At the same daycamp I am the bus lady. I say things like" Sit down ,don't poke your neighbor." or "Who wants to vote on what song to sing?" I love it.
Ok, now what else do I think is worth doing for fun? I like to garden in our yard. My all time favorite "cookbook" is a recipe box from my great grandma, grandma, and mother, in thier own handwriting. My second most favorite cookbook is Mrs. Beeton's all about cookery New Edition circa 1913. I am passionate about people, pets, children.
i like attending and volunteering at native american pow wows, summer picnics and meetings. it is a good welcoming club. t native american thru daughter.happy to have learned few recipes there.
If I had a month off no work, no responsibilities I would do arts and crafts and read books all night long sleeping in late each morning. I would go to museums in the afternoon, then to the library to get more books. I would cook and eat foods that I remember from my childhood.
