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Zucchini Casserole

Zucchini Casserole created by kiwidutch

I literally threw this together while cleaning out the frig. I was pleased with the results. The ingredients are approximate since I didn't stop to measure during my cleaning/cooking frenzy! After placing in oven I was worried the evoo may be too much with the cheese but it was not greasy. Servings and portions really depend on the size of the zucchini. My zucchini I guess was about 4 cups. I used 1/2 cup mex blend cheese that Zaar doesn't recognize as an ingredient.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients together reserving some breadcrumbs and cheddar for topping.
  • Bake in casserole dish for 30-40 minutes.
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RECIPE MADE WITH LOVE BY

@Smilynn
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@Smilynn
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"I literally threw this together while cleaning out the frig. I was pleased with the results. The ingredients are approximate since I didn't stop to measure during my cleaning/cooking frenzy! After placing in oven I was worried the evoo may be too much with the cheese but it was not greasy. Servings and portions really depend on the size of the zucchini. My zucchini I guess was about 4 cups. I used 1/2 cup mex blend cheese that Zaar doesn't recognize as an ingredient."
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  1. kiwidutch
    Loved it! DH commented that he liked it a lot too and that he wouldn't mind having this again. I don't have your exact sesoning here in the Netherlands, so used Italian dried herbs mixed with my plain breadcrumbs, and 3 cloves of garlic (minced) in the main dish with more herbs. The cheeses were a mixture of Oud Kaas and Parmegano becuase sadly you won't find a Mexican cheese in a Dutch cheese shop LOL. The combination worked well. Please see my rating system: a lovely 4 stars for a simple but tasty recipe. Thanks!
    Reply
  2. kiwidutch
    Zucchini Casserole Created by kiwidutch
    Reply
  3. Smilynn
    I literally threw this together while cleaning out the frig. I was pleased with the results. The ingredients are approximate since I didn't stop to measure during my cleaning/cooking frenzy! After placing in oven I was worried the evoo may be too much with the cheese but it was not greasy. Servings and portions really depend on the size of the zucchini. My zucchini I guess was about 4 cups. I used 1/2 cup mex blend cheese that Zaar doesn't recognize as an ingredient.
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