Zucchini Casserole
photo by kiwidutch
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 large zucchini, quartered
- 1 1⁄2 small yellow onions, chopped
- 1⁄8 cup butter
- salt
- pepper
- 1 tablespoon garlic and herb seasoning (I used Mrs. Dash)
- 1 cup Italian seasoned breadcrumbs
- 1 tablespoon extra virgin olive oil
- 1⁄2 cup shredded 3-cheese Mexican blend cheese
- 2 cups sharp cheddar cheese, shredded
- 1 cup parmesan cheese, shredded
directions
- Preheat oven to 350 degrees.
- Mix all ingredients together reserving some breadcrumbs and cheddar for topping.
- Bake in casserole dish for 30-40 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved it! DH commented that he liked it a lot too and that he wouldn't mind having this again. I don't have your exact sesoning here in the Netherlands, so used Italian dried herbs mixed with my plain breadcrumbs, and 3 cloves of garlic (minced) in the main dish with more herbs. The cheeses were a mixture of Oud Kaas and Parmegano becuase sadly you won't find a Mexican cheese in a Dutch cheese shop LOL. The combination worked well. Please see my rating system: a lovely 4 stars for a simple but tasty recipe. Thanks!
RECIPE SUBMITTED BY
Smilynn
Prattville, AL
I love to cook with friends. Grilling out by the pool is one of our favorite pastimes.
One of my passions is surfing for new recipes. I love to travel. If had a carefree free month off I would propably start my travels by driving up the east and west coasts visiting winerys and looking for great local restaurants. My pet peeves are people that talk with food in their mouths, or eat while talking on the phone and double dipping breadsticks or chips.