Zucchini Casserole

Recipe by out of here
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef. Add onion and cook until tender.
  • Boil the zucchini in 1 cup of water until the zucchini is tender; reserving 1/2 cup of the cooking water.
  • Mix meat mixture, zucchini, reserved 1/2 cup water, soup, rice, and cheese. Add salt and pepper to taste. Put into buttered 2-quart casserole and top with some grated Parmesan cheese.
  • Bake at 325°F for 30 minutes.
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