Zucchini Carrot Soup

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READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a heavy saucepan. Add zucchini, carrot and onion. Saute until onion is soft and clear.
  • Sprinkle with flour and stir well. Add water, milk, salt and pepper. Heat and stir until thickened, about 5 minutes.
  • Puree soup in batches in blender. Return to pot.
  • Add cheese. Stir to melt. Serve.
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