Zucchini-Carrot Muffins

Recipe by Marz7215
READY IN: 40mins
SERVES: 8
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray the muffin tins.
  • Whisk the first six ingredients in a large bowl.
  • Mix eggs, oil and sugar in a medium bowl. Whisk for 30 seconds to dissolve sugar. Stir the shredded zucchini and carrot.
  • Stir egg mixture into the dry ingredients. Stir in sunflower seeds. Divide batter into the muffin tins about 1/4 cup each.
  • Bake for 23 to 25 minutes or until crowned and lightly browned.
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