Zucchini, Carrot & Celery Casserole

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READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook zucchini, carrots, celery and green onion in a small amount of water until barely tender, about 5 minutes; drain and cool.
  • Combine eggs, milk, cheese, salt, baking powder and flour.
  • Stir egg mixture in with the vegetables.
  • Place in buttered casserole dish.
  • Sprinkle with bread crumbs and dot with butter.
  • Bake at 350 for 35 to 40 minutes.
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