Zucchini Carob Cake
"My son loves this. He is allergic to chocolate so I spend my life finding yummy carob recipes. This was a winner."
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
2-4
ingredients
- 2 1⁄2 cups whole wheat flour
- 2 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1⁄2 cup carob powder (Chatfield brand)
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1⁄4 cup soft margarine
- 2 teaspoons vanilla
- 2 cups grated zucchini
- 2 cups honey
- 3 eggs
- 1⁄3 cup milk
directions
- Stir together dry ingredients.
- Put remaining ingredients in a separate bowl and stir, then beat for three minutes.
- Combine bowl mixture with dry ingredients.
- Bake in a 9x12-inch greased pan at 350 degrees F for 35-40 minutes.
- Test with toothpick.
- Frost cake after it is cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a homeschooling mother of 8. We have chickens, goats and emus, as well as a year round veggie garden.
My children help me cook most of the time, so I tend to look for recipes that are kid friendly and don't take a ton of time to prep.
We are a mostly Feingold/Organic family and my main focus is good for you foods, but easy to make with a flair or twist.
I experiment a lot with known recipes and I have come up with some amazing ones over the years and love to share with others.
My ultimate cake right now is the german chocolate carob cake. My goal in life was to find the perfect sticky toffee pudding recipe. I have now found it in Carol's Sticky Toffee Pudding. This is the most amazing dessert (next to my carob cake) I've ever tasted.
