Zucchini Cakes "crab Cakes" for the Poor Man's Budget

Recipe by cgodshall
READY IN: 18mins
SERVES: 2-4
YIELD: 4 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
  • In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
  • Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).
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