Zucchini Cake with Lemon Cream Cheese Frosting

Recipe by Crabbycakes
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READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Cake: Preheat oven to 350 degrees F.
  • In large bowl, combine cake mix, cinnamon and nutmeg.
  • Add eggs, oil, lemon juice, orange juice, and honey.
  • Mix on low speed to blend, then beat on medium for 2 minutes.
  • Stir in zucchini (and walnuts if desired).
  • Divided batter between 2 greased and floured round cake pans.
  • Bake for 30-35 minutes, or until cakes test done.
  • Cool and frost with Lemon Cream Cheese Frosting.
  • TO Make Frosting: In medium bowl, mix cream cheese, butter, lemon extract and vanilla until throughly blended.
  • Add powdered sugar slowly, mixing well after each addition, until mixture reaches spreading consistency.
  • Stir in pecans.
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