Zucchini Cake With Cream Cheese Frosting

Name: Zucchini Cake With Cream Cheese Frosting
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 20 serving(s)
Ingredients: 2 1/2 cups all-purpose flour; 2 cups sugar; 1 1/2 teaspoons ground cinnamon; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup vegetable oil; 4 eggs; 2 cups shredded zucchini; 1/2 cup chopped walnuts; 3 ounces cream cheese or 3 ounces neufchatel cheese; 1/4 cup butter or 1/4 cup margarine; 1 tablespoon milk; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

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Recipe by Barb Witherspoon

Quick and easy to whip up. Great taste with the cream cheese frosting. Good way to use up all those zucchini from the garden.

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READY IN: 45mins

SERVES: 20

UNITS: US

INGREDIENTS

Nutrition

Cake
2 ¹⁄₂

cups all-purpose flour
2

cups sugar
1 ¹⁄₂

teaspoons ground cinnamon
1

teaspoon salt
¹⁄₂

teaspoon baking powder
¹⁄₂

teaspoon baking soda
1

cup vegetable oil
4

eggs
2

cups shredded zucchini
¹⁄₂

cup chopped walnuts
Frosting
3

ounces cream cheese or 3 ounces neufchatel cheese
¹⁄₄

cup butter or 1/4 cup margarine
1

tablespoon milk
1

teaspoon vanilla extract
2

cups confectioners' sugar

DIRECTIONS

Cake:.
Combine dry ingredients (flour, sugar, cinnamon, baking powder, and baking soda) in a mixing bowl.
Add oil, eggs and mix well.
Add zucchini and walnuts; stir well.
Pour into a greased 9 x 13 inch baking pan.
Bake at 350 degrees for 35-40 minutes.
Cool.
Frosting:.
Beat cream cheese, butter, milk, and vanilla until smooth.
Add sugar and mix well.
Frost cake.
Sprinkle with additional walnuts.

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