Zucchini Breakfast Jumbo Muffins (Oamc)
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 4 1⁄2 cups flour
- 2 tablespoons cinnamon
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 tablespoon nutmeg
- 4 eggs
- 1 1⁄2 cups Splenda Sugar Blend for Baking
- 3 cups finely shredded zucchini
- 1 cup vegetable oil
- 1 1⁄2 cups finely chopped pecans (optional)
directions
- Preheat oven to 350.
- Mix all ingredients (I don't think order of ingredients necessarily matters).
- Blend with handmixer or Kitchenaide very well, about 2 minutes.
- Grease and fill jumbo muffin tins at least 3/4 full, but I do it to the top.
- Bake for 35 minutes or until fork comes out clean from center.
- To make this an OAMC recipe, you can either make the batter and freeze it, just thaw and fill tins and bake as normal. OR you can make the muffins and thaw them in the microwave.
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Reviews
-
This was very easy to make. The hardest thing was preparing the veggie. I thought it was a little bland and needed another flavor. I used the pecans but thought it still needed another flavor, Maybe blueberrys or chocolate chips would fill the bill. I made this to assure something to eat for hurricane Irene 8/26/11. I thank the chef for the recipe.
RECIPE SUBMITTED BY
pixieglenn
Austin
I'm a SAHM with four kids. One who is allergic to dairy and soy, another who is a pescatarian, one a voracious carnivore who recently told me she likes meat that moo's when it's served to her, and another who is transitioning from vegetarian to vegan. With all these issues in our home with food and cooking I would die without this site!
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<br>I like to OAMC and finding new ways to cut down my budget. I also like scrapbooking, reading, and cooking new things. While I enjoy cooking I just don't have tons of time in the kitchen to make complicated dishes, so I really like easy, fast, cheap, and healthy meals. I am under the delusion that there is a perfect cookbook out there somewhere, but am probably mistaken ;) Finding the perfect cookbook is probably like finding the perfect purse, it'll never happen but I keep trying!
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