Zucchini Bread With Cream Cheese Filling

The cheesecake like filling is a sweet surprise when you cut into this moist bread! A friend passed along this recipe last summer when I had too many zucchini in my garden and it has been a family favorite ever since!

Ready In:
1hr 50mins
Serves:
Yields:
Units:

ingredients

directions

  • In small bowl, beat eggs. Add sugar, vanilla, and oil. Mix dry ingredients in large bowl, pour egg mixture over and stir until moistened. Add zucchini, nuts, raisins, and apple.
  • Mix cream cheese, 1 egg, and 1/2 cup sugar for filling. Put half of batter into 2 loaf pans, greased and floured. Drop teaspoons of filling in center, then put remaining batter on top. Bake at 350 degrees for 1 hour and 30 minutes or until pick inserted comes out clean.
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"The cheesecake like filling is a sweet surprise when you cut into this moist bread! A friend passed along this recipe last summer when I had too many zucchini in my garden and it has been a family favorite ever since!"
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  1. Sydney Mike
    THIS IS DEFINITELY A WINNING RECIPE, a recipe that I made as written! The only problem I had was in giving one of the loaves away BEFORE I sampled the finished product ~ If I'd had a slice before gifting the loaf, there wouldn't have been a gift, 'cause I'd have kept it all to myself! Will be making this recipe again & again! Thanks so much for sharing it! [Tagged, made & reviewed in New Kids on the Block tag]
    Reply
  2. brookielynn
    The cheesecake like filling is a sweet surprise when you cut into this moist bread! A friend passed along this recipe last summer when I had too many zucchini in my garden and it has been a family favorite ever since!
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