Name: Zucchini Bread - Bread Machine
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 1 loaf, 8 serving(s)
Ingredients: 1/2 cup buttermilk; 1 tablespoon oil; 1/2 cup zucchini, grated; 2 tablespoons green onions, chopped; 1/4 cup red bell pepper, chopped; 2 tablespoons romano cheese, grated; 2 tablespoons sugar; 1 teaspoon salt; 1/2 teaspoon lemon pepper; 1/2 cup oatmeal; 2 1/2 cups bread flour; 2 1/4 teaspoons yeast (1 packet); 2/3 cup buttermilk; 2 tablespoons oil; 3/4 cup zucchini, grated; 3 tablespoons green onions, chopped; 1/3 cup red bell pepper, chopped; 3 tablespoons romano cheese, grated; 3 tablespoons sugar; 1 1/2 teaspoons salt; 3/4 teaspoon lemon pepper; 2/3 cup oatmeal; 3 1/4 cups bread flour; 1 tablespoon yeast

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Recipe by CaliforniaJan

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Zucchini Bread - Bread Machine created by CJAY8248

Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!

Ready In:: 3hrs 40mins
Serves:
Yields:
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ingredients

1 1/2 lb loaf
¹⁄₂ cup buttermilk
1 tablespoon oil
¹⁄₂ cup zucchini, grated
2 tablespoons green onions, chopped
¹⁄₄ cup red bell pepper, chopped
2 tablespoons romano cheese, grated
2 tablespoons sugar
1 teaspoon salt
¹⁄₂ teaspoon lemon pepper
¹⁄₂ cup oatmeal
2 ¹⁄₂ cups bread flour
2 ¹⁄₄ teaspoons yeast (1 packet)
2 lb loaf
²⁄₃ cup buttermilk
2 tablespoons oil
³⁄₄ cup zucchini, grated
3 tablespoons green onions, chopped
¹⁄₃ cup red bell pepper, chopped
3 tablespoons romano cheese, grated
3 tablespoons sugar
1 ¹⁄₂ teaspoons salt
³⁄₄ teaspoon lemon pepper
²⁄₃ cup oatmeal
3 ¹⁄₄ cups bread flour
1 tablespoon yeast

directions

Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.

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RECIPE MADE WITH LOVE BY

@CaliforniaJan

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@CaliforniaJan

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"Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!"

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photo by CJAY8248

10/27/2010
review by CJAY8248

10/26/2010

I made the 1 1/2 lb. loaf and was very happy with this bread. It smells awesome, looks great and has a wonderful taste. I did have to add 4 Tblsps. additional water. Thanks for sharing. Made for Football Pool 2010.
creation by CaliforniaJan

1/22/2010

Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!