Zucchini Bread - Bread Machine

Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!
- Ready In:
- 3hrs 40mins
- Serves:
- Yields:
- Units:
Nutrition Information
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ingredients
-
1 1/2 lb loaf
- 1⁄2 cup buttermilk
- 1 tablespoon oil
- 1⁄2 cup zucchini, grated
- 2 tablespoons green onions, chopped
- 1⁄4 cup red bell pepper, chopped
- 2 tablespoons romano cheese, grated
- 2 tablespoons sugar
- 1 teaspoon salt
- 1⁄2 teaspoon lemon pepper
- 1⁄2 cup oatmeal
- 2 1⁄2 cups bread flour
- 2 1⁄4 teaspoons yeast (1 packet)
-
2 lb loaf
- 2⁄3 cup buttermilk
- 2 tablespoons oil
- 3⁄4 cup zucchini, grated
- 3 tablespoons green onions, chopped
- 1⁄3 cup red bell pepper, chopped
- 3 tablespoons romano cheese, grated
- 3 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon lemon pepper
- 2⁄3 cup oatmeal
- 3 1⁄4 cups bread flour
- 1 tablespoon yeast
directions
- Place room temperature ingredients in pan in order listed. Select Basic or White Bread cycle with medium/normal crust. Check dough consistency after 5 minutes of kneading. If it is a dry and stiff ball, add liquid, 1/2 to 1 tablespoon at a time; if too wet and sticky, add 1 tablespoon of flour at a time. Remove bread when cycle is finished; cool.
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RECIPE MADE WITH LOVE BY
@CaliforniaJan
Contributor
@CaliforniaJan
Contributor
"Originally from a packet of Red Star yeast, this recipe is good enough to use even when zucchini are OUT of season!"
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