NUTRITION INFO
Serving Size: 1 (77) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 255.6
Calories from Fat 126 g 49 %
Total Fat 14 g 21 %
Saturated Fat 2 g 10 %
Total Carbohydrate
29.6 g
9 %
Dietary Fiber 1.2 g 4 %
Sugars 14.3 g 57 %