Zucchini Bread

READY IN: 1hr 15mins
SERVES: 20
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs until light and foamy.
  • Add oil, sugar, grated zucchini and vanilla.
  • Mix lightly but well, then add the flour, salt, soda, cinnamon, and baking powder.
  • Mix till blended well.
  • Divide batter into 2 well greased and floured 9x5-inch loaf pans.
  • Bake at 325 degrees for 1 hour or until done.
  • Raisins or nuts may be added.
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