Zucchini Bread

Recipe by Toby Jermain
READY IN: 1hr 10mins
SERVES: 24
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease two 5"x9" baking pans; line bottom with greased waxed paper, flour lightly, and set aside.
  • Beat eggs in a large bowl.
  • Add sugar, zucchini, and carrot, and mix well.
  • Add remaining ingredients, and mix thoroughly.
  • Pour into greased baking pans, each half full.
  • Bake at 350 degrees F for 45-60 minutes, probably closer to the 60 minute range.
  • Let cool in baking pan for five minutes before turning out onto wire rack.
  • Cool on rack before wrapping.
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