Zucchini Boats on the Grill

Recipe by CaribbeanQueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Prepare the grill for indirect heat.
  • Place the zucchini in a pot with enough water to cover. Bring to a boil, and cook 5 - 10 minutes. Drain, cool, and cut in half lengthwise. Scoop out the pulp to about 1/4 inch from the skin. Chop pulp.
  • In a bowl, mix the zucchini pulp with all of the other ingredients.
  • Stuff the zucchini halves with the pulp mixture.
  • Seal each zucchini half in aluminum foil. Place the foil packets on the prepared grill over indirect heat. Cook 15 - 25 minutes (depending on the size of your zucchini.).
  • Use your imagination, you could "clean-out-the-fridge" and make endless combinations of stuffed zucchini!
Advertisement