Zucchini Bars With Browned Butter Icing

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READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 350*.
  • grease bottom and sides of jelly roll pan -- with crisco -- set aside.
  • beat eggs, sugar and oil in large bowl, with mixer on medium speed --
  • stir in flour, baking powder, salt and cinnamon.
  • stir in zucchini and pecans and spread in pan.
  • bake 30-40 minutes or toothpick test.
  • cool completely on wire rack. about 1 hour --
  • spread frosting on bars -- decorate with pecan halves if desired.
  • to prepare BROWNED BUTTER FROSTING:
  • heat butter in 4 quart pan over medium heat till light golden brown --
  • remove from heat and add powdered sugar, vanilla and milk till smooth and spreadable.
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