Zucchini Bars

READY IN: 40mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter and sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Sift together dry ingredients then add to Creamed mixture, stirring to incorporate.
  • Stir in zucchini, coconut and raisins.
  • Spread into a buttered jelly roll pan.
  • Bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean.
  • Cool in pan.
  • For Icing:
  • Melt butter in a small bowl.
  • Add remainging ingredients, except nuts.
  • stir until smooth.
  • Ice cooled bars.
  • Sprinkle with nuts.
  • Cut into squares.
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