Zucchini Bacon Soup

Recipe by 1hotpotato
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown and chop bacon.
  • Lightly brown onion and garlic in 1 tablespoon of bacon fat.
  • Then add remaining ingredients.
  • Heat to boiling.
  • Reduce heat and simmer until zucchini is tender (about 15 min).
  • Put 2 cups at a time of this mixture in a blender.
  • NOTE: Bacon can be pureed with rest of ingredients or crumbled over top when served.
  • Blend at high speed until pureed (Looks like somewhat like split pea soup).
  • Reheat and serve with optional cheese, parsley, chives on top.
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