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Zucchini Apple Pie Filling

I did not believe it myself when my mother told me to try it but when i did it taste just the apple pie the secret is to cut it just like you would an apple just for looks

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Pre slice and simmer until tender add all Ingredients then place in 9 inch pie shell
  • 40 to 45 minutes
  • you can also use this as an apple crisp baken time is the same and prep time is the same takes about 20 mins to prepare.
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RECIPE MADE WITH LOVE BY

@hotfcanadianeh27
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@hotfcanadianeh27
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"I did not believe it myself when my mother told me to try it but when i did it taste just the apple pie the secret is to cut it just like you would an apple just for looks"
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  1. Montana Heart Song
    I added 1 tsp vanilla, 2 tblsps brown sugar to filling,instead of 1 1/2tsp flour I add 3 tblsp four. Top with margarine to dot on top of filling. I wrapped the edges of crust in foil. I cooked 375* Cool before cutting. Because instructions were very vague and the original recipe was added too I give it 3 stars. Note: Seed the zucchini.Large zucchini is wonderful in recipe, remember to peel also.
    Reply
  2. hotfcanadianeh27
    I did not believe it myself when my mother told me to try it but when i did it taste just the apple pie the secret is to cut it just like you would an apple just for looks
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