Zucchini Appetizers
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
12-15
ingredients
- 3 cups thinly sliced unpeeled zucchini (about 4 small)
- 1 1⁄2 cups Bisquick
- 1⁄2 cup chopped onion
- 1⁄2 cup parmesan cheese
- 1⁄2 teaspoon oregano
- 1 garlic clove, minced
- 2 tablespoons parsley
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon seasoning salt
- 1 dash pepper
- 1⁄2 cup vegetable oil
directions
- Heat oven to 350°F.
- Grease a 9 x 13 inch baking pan.
- Mix all the ingredients together and spread in the pan.
- Bake about 25 minutes until golden.
- Cut into squares and serve warm.
- These can be frozen and reheated for about 8 minutes in a 350°F oven.
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Reviews
-
Where the eggs omitted from this recipe? I've made this for years (and it's always been a big hit), but my recipe calls for 4 beaten eggs. Also, to make mixing easier, add the zucchini to the batter last. Then gently fold it in to coat well. Increase baking time to 35 minutes. I've also used broccoli and/or cauliflower instead of zucchini. Everyone loves it.
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Tweaks
-
Where the eggs omitted from this recipe? I've made this for years (and it's always been a big hit), but my recipe calls for 4 beaten eggs. Also, to make mixing easier, add the zucchini to the batter last. Then gently fold it in to coat well. Increase baking time to 35 minutes. I've also used broccoli and/or cauliflower instead of zucchini. Everyone loves it.
RECIPE SUBMITTED BY
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