Zucchini Ankara

Recipe by MsBindy
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onions and garlic until onion is translucent.
  • Add the zucchini and marjoram and cook on medium heat until squash is just tender.
  • If too dry to simmer, add in 1/4 cup water. This dish should be juicy.
  • Add the garbanzos, olives, cumin, lemon juice, and seasonings.
  • Continue to cook until everything is heated. Don't let the zucchini get too soft.
  • Adjust the lemon and herbs to your taste and ladle the vegetables over couscous or rice.
  • Top with feta cheese.
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