Zucchini Ankara

Zucchini Ankara created by Ang11002

Great way to use up all the summer zucchini. Posted for Zaar World Tour. Source is a Moosewood cookbook.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Sauté the onions and garlic until onion is translucent.
  • Add the zucchini and marjoram and cook on medium heat until squash is just tender.
  • If too dry to simmer, add in 1/4 cup water. This dish should be juicy.
  • Add the garbanzos, olives, cumin, lemon juice, and seasonings.
  • Continue to cook until everything is heated. Don't let the zucchini get too soft.
  • Adjust the lemon and herbs to your taste and ladle the vegetables over couscous or rice.
  • Top with feta cheese.
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RECIPE MADE WITH LOVE BY

@MsBindy
Contributor
@MsBindy
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"Great way to use up all the summer zucchini. Posted for Zaar World Tour. Source is a Moosewood cookbook."

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  1. Montagnaia
    I made this with couscous, which really enhanced the flavor of the meal. My family and I have decided to eat 3 vegetarian meals week, and this was the first one I made. I was so happy with the results! The portions were great, and no one missed the meat! I will be making this again and again!
  2. Ang11002
    Zucchini Ankara Created by Ang11002
  3. Ang11002
    Yum! I LOVED the lemon juice in this as well as the feta cheese. I havent used marjoram much but its very floral! WOW! It all went together so great. Thanks!
  4. eatrealfood
    Zucchini Ankara Created by eatrealfood
  5. Mrs B
    This made a very enjoyable meal. It is also blissfully easy to make. I was a bit mean with the oil and lemon juice, but generous with the olives.
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