Zucchini and Yogurt Farfalle

Zucchini and Yogurt Farfalle created by BakinBaby

A recipe from Ricardo. Looks very good.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a saucepan with salted boiling water, cook pasta until al dente. Drain and lightly oil. Set aside.
  • In a large skillet, brown the zucchini at high heat in oil until lightly golden. Add garlic, rosemary and keep cooking 1 minute. Add pasta and remaining ingredients. Stir well and reheat. Adjust seasoning. You can serve with lamb chops.
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RECIPE MADE WITH LOVE BY

@Boomette
Contributor
@Boomette
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"A recipe from Ricardo. Looks very good."

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  1. BakinBaby
    Zucchini and Yogurt Farfalle Created by BakinBaby
  2. BakinBaby
    We liked this dish. I had to use fat free yogurt and think that it might have been better with full fat as you stated. I didn't have rosemary, so subed fresh ground italian seasoning, it worked. Made for 123 tag.
  3. Realtor by day
    We really enjoyed this. It was so rich and creamy with just a touch of tang to the sauce. I think next time I'll add some lemon pepper. I couldn't get my zucchini to brown at all. It just kind of cooked up and got softer but it tasted great anyway. Thanks Boomette! Made for Holiday tag.
  4. lindseylcw
    This was delicious, I could only get reduced fat yoghurt which did make the sauce a bit grainy looking but the taste was still really lovely. I think this would be extra special with full fat Greek Yoghurt. Made for zaar tag.
  5. Boomette
    A recipe from Ricardo. Looks very good.
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