Zucchini and Tuna Fritters

"A healthy recipe for a light lunch."
 
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Ready In:
15mins
Ingredients:
6
Yields:
4 fritters
Serves:
1
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ingredients

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directions

  • Combine two grated zucchini with 100g drained tuna in springwater, one whole egg and two egg whites, one sliced spring onion and some black cracked pepper.
  • Mix well then dollop spoonfuls onto a hot non-stick pan lightly sprayed with olive oil.
  • Cook until they're golden on both sides and serve accompanied with low salt soy sauce or tamari.

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RECIPE SUBMITTED BY

I have never been very good at cooking and always wanted to be. Trying a new approach - lots of patience and practice!
 
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