Zucchini and Tuna Fritters

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READY IN: 15mins
SERVES: 1
YIELD: 4 fritters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine two grated zucchini with 100g drained tuna in springwater, one whole egg and two egg whites, one sliced spring onion and some black cracked pepper.
  • Mix well then dollop spoonfuls onto a hot non-stick pan lightly sprayed with olive oil.
  • Cook until they're golden on both sides and serve accompanied with low salt soy sauce or tamari.
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