Zucchini and Tomato Stacks

READY IN: 45mins
SERVES: 4
YIELD: 4 stacks
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pan sear zucchini slices till golden on both sides. (no salt added).
  • Line baking sheet with foil or baking paper.
  • Place 4 tomato slices one inch apart from each other.
  • Divide all the ingredients into 4 portions and stack them onto the 4 tomatoes in the order given to create 4 tomato stacks.
  • Bake in 180C for 25 minutes (or until cooked through and parmesan cheese melts.).
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