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Zucchini and Tempeh Casserole

I'm not a big fan of Tempeh, but for anyone who is, here you go.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Pre-heat oven to 350 degrees F. Prepare rice according to recipe directions; set aside.
  • Rinse, dry and chop squash, pepper, tomato, and broccoli; mince garlic, set-aside. Chop tempeh into bite-sized cubes and set aside.
  • In a large bowl, mix all vegetables, garlic, cooked rice, tempeh.
  • Coat casserole dish with olive oil then place mixture in a casserole dish. Cover tightly with aluminum foil, bake for about 20-30 minutes and serve.
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RECIPE MADE WITH LOVE BY

@BurtonFanatic
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@BurtonFanatic
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"I'm not a big fan of Tempeh, but for anyone who is, here you go."
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  1. BurtonFanatic
    I'm not a big fan of Tempeh, but for anyone who is, here you go.
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