Zucchini and Sumac Fritters With Tomato and Mint Salsa

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    medium zucchini, coarsely grated
  • 1
    medium brown onion, finely chopped
  • 1 14
    cups stale breadcrumbs, processed
  • 2
    tablespoons fresh oregano, finely chopped
  • 1
    teaspoon sumac
  • 2
    tablespoons olive oil
  • 3
    medium tomatoes, seeded, finely chopped
  • 14
    cup of fresh mint, coarsely chopped
  • 12
    cup Greek yogurt
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DIRECTIONS

  • Squeeze the excess liquid from the zucchini using absorbent paper until it is as dry as possible or literally squeeze-dry a handful at a time in your hand; combine the zucchini in a medium-sized bowl with the onion, breadcrumbs, eggs, oregano and sumac.
  • Heat the oil in a large, preferably non-stick pan; drop rounded tablespoons of the zucchini mixture in batches, into the pan; cook until browned on both sides and cooked through.
  • Meanwhile, combine the tomato and mint in a small bowl; serve the fritters with the tomato and mint salad, accompanied by yoghurt.
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