Zucchini And/Or Eggplant (Aubergine) Meze

Recipe by evelynathens
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large eggplant, sliced thin lengthwise (1/4 inch thick slices)
  • 1 -2
    large zucchini, sliced thin lengthwise (1/4 inch thick slices)
  • flour (for dredging)
  • olive oil, to fry in
  • To Serve at Table
  • grated mizithra cheese
  • tzatziki (#59336)

DIRECTIONS

  • Heat up the olive oil in a large skillet over medium-high heat until quite hot.
  • Dredge the eggplant and zucchini strips in flour, shake off excess flour and fry in olive oil until dark brown on both sides (this will take about 5 minutes per batch).
  • Remove from oil and place on paper towelling to drain while you repeat frying with the remaining strips. (you may have to add a bit of oil to the pan - or not). Sprinkle lightly with salt.
  • Serve immediately, sprinkled with the grated mizithra and accompanied by tzatziki (#59336). The idea is to get dab of tzatziki and spear a piece of eggplant or zucchini on your fork.