Zucchini and Eggs

Recipe by Cypriot Cook
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the onion in long tin strips.
  • Cut the zucchini in half length-wise, and then make thin slices of it.
  • Break the eggs in a bowl and mix with the salt and pepper.
  • In a frying pan, add the olive oil and onions.
  • Cook onions until they begin browning.
  • Add the zucchini and continue frying until the zucchini gets brownish and soft.
  • Add the eggs in the frying pan and continue cooking.
  • When the eggs cook, remove from heat and serve.
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