Zucchini and Corn Casserole

Recipe by Sous Chef Sue
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook sliced zucchini until tender. Drain and mash slightly.
  • Melt 1 tb butter and cook onions until clear.
  • Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
  • Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
  • Bake at 350 degrees F for 30 minutes or until golden.
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