NUTRITION INFO
Serving Size: 1 (188) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 352.6
Calories from Fat 188 g 53 %
Total Fat 20.9 g 32 %
Saturated Fat 11.9 g 59 %
Cholesterol 156.9 mg
52 %
Total Carbohydrate
28.5 g
9 %
Dietary Fiber 3.7 g 14 %
Sugars 3.7 g 14 %