Zucchini and Corn Casserole

Submitted by Sous Chef Sue

"Yum!"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 lb zucchini, 1/2 inch slices
• 1 (10 ounce) bag frozen whole kernel corn
• 1 small onion, chopped
• 1 tablespoon butter
• 4 ounces swiss cheese, grated (1 cup grated)
• 2 eggs, slightly beaten
• 1⁄2 teaspoon salt
• 1⁄4 cup breadcrumbs
• 2 tablespoons parmesan cheese
• 2 tablespoons butter, melted

directions

1. Cook sliced zucchini until tender. Drain and mash slightly.
2. Melt 1 tb butter and cook onions until clear.
3. Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
4. Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
5. Bake at 350 degrees F for 30 minutes or until golden.

Reviews

[dianegrapegrower]

I won't rate this, since I think much is a matter of taste. This was pleasant - but in my opinion, needed seasoning. I doubled the onion - but could have used more. Garlic and bell pepper would have been nice too. Herbs would have been good. This was a good start, but will need a lot of modification to return to my table.