Zucchini and Chicken Casserole

Recipe by petegal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a casserole dish with non-stick spray.
  • Cover the bottom of the casserole dish evenly with the grated zucchini.
  • Cover the zucchini with the chicken pieces.
  • In a mixing bowl combine the soup, milk, Miracle Whip, lemon juice and cheese.
  • Pour this mixture over the chicken.
  • Melt the butter and stir in the bread crumbs.
  • Sprinkle this over the top of the casserole.
  • Bake at 350 degrees for 25 minutes or until the bread crumbs are toasted and the liquid is bubbling.
  • This is a family favorite of ours.
  • I used to use brocolli instead of the zucchini.
  • We had a huge zucchini crop and I tried it with the grated zucchini.
  • It was so yummy.
  • For once, all the left overs were eaten the next day!
  • Enjoy!
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