Zucchini and Cheese Damper

Recipe by Mandy
READY IN: 25hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, salt & pepper together.
  • Lightly rub in butter with your fingertips.
  • Mix in cheese & zucchini and then add enough milk to cpmbine.
  • Mix quickly & turn onto a floured surface, knead lightly & form into a ball.
  • With a floured knife cut a cross in the top of the damper & brush with egg if using.
  • Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.
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