The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986
Serving Size: 1 (179) g
Servings Per Recipe: 4
Calories: 116.4
Calories from Fat 64 g 56 %
Total Fat 7.2 g 11 %
Saturated Fat 1 g 5 %
Cholesterol 0 mg 0 %
Sodium 62.2 mg 2 %
Total Carbohydrate 10.9 g 3 %
Dietary Fiber 3 g 12 %
Sugars 5.9 g 23 %
Protein 1.8 g 3 %