Zucchini and Carrots
The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2 1⁄2
- 2 1⁄2
- 2tablespoons olive oil
- 1
- 1tablespoon fresh lemon juice
- 3tablespoons dry white wine
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DIRECTIONS
- Using a large frying pan or wok, add oil to hot pan and then add the carrots.
- Sauté for 2 minutes then add the zucchini.
- Toss for about 3 minutes. Add the lemon juice and wine.
- Toss and remove from heat.
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