Zucchini and Carrot Pickles

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READY IN: 15mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut Zucchini into 2 x 1/2 inch sticks (1 cup) Cut Carrots into 2 x 1/2 inch sticks (1 cup)
  • Combine soy sauce, vinegar, mustard seeds, chili pepper, ginger and garlic in a small bowl.
  • Place zucchini and carrots in a shallow dish or bowl and pour marinade over them.
  • Cover and chill at least overnight, stirring occasionally.
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