Zucchini and Carrot Casserole

Recipe by Alskann
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Saute onion, zucchini, carrots and mushrooms in 1 Tablespoon butter until just tender. Do not overcook.
  • Mix together, in large bowl, zucchini, carrots, onion, mushrooms, and stuffing cubes.
  • In separate bowl, mix together chicken soup, sour cream, milk and melted butter.
  • Stir soup mixture into vegetables and mix well.
  • Add 1 cup of the cheese.
  • Place in a 9x13 casserole dish. (I usually spray it with PAM first.).
  • Top with remaining cheese.
  • Bake in 350 degree oven for about 30 minutes.
  • **You can substitute cream of mushroom soup for the cream of chicken to make this vegetarian.
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