Zucchini and Carrot a Scapece

Recipe by Gadget_Queen
READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1/3 cup oil over medium-high heat.
  • Add the zucchini and fry until golden, about 2 minutes per side. Transfer to a baking dish.
  • Sprinkle generously with salt and pepper.
  • Sprinkle with half of the garlic, basil, and mint leaves.
  • Add remaining oil to the pan. Add the carrots and saute until golden, about 5 minutes. Transfer to the dish of zucchini.
  • Sprinkle generously with salt and pepper.
  • Sprinkle the remaining garlic, basil, and mint leaves over.
  • Drizzle the vinegar over the vegetable mixture and toss gently to coat.
  • Cool to room temperature. Cover and marinate at room temperature for 8 hours, or cover and refrigerate overnight.
  • Allow the vegetables to come to room temperature before serving. Transfer the scapece to a platter and serve at room temperature. Serve with bread, fish or chicken.
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