Zucchini and Bacon Quiche
An Excellent simple dinner. The kids won't know they are eating vegetables. The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis!
MAKE IT SHINE! ADD YOUR PHOTO
7
People talking
INGREDIENTS
Nutrition- 1(8 ounce) can refrigerated crescent dinner rolls
- 2tablespoons mustard
- 6pieces bacon
- 3
- 2
- 3
- 8ounces mozzarella cheese
- 2tablespoons parsley
- 1⁄2teaspoon garlic powder
- 1⁄4teaspoon oregano
- 1⁄2teaspoon dried basil
Advertisement
DIRECTIONS
- Unfold crescent rolls and place in pie plate, forming a crust.
- Spread mustard on the bottom of the pie crust.
- Cook bacon. Set aside.
- Saute onion and zucchini in bacon grease.
- Meanwhile, in a large bowl, mix eggs, spices and cheese.
- Crumble bacon and add to egg mixture.
- When zucchini is soft, add to egg mixture.
- Mix well.
- Pour into prepared pie plate.
- Bake in 375 degree oven for 25-30 minutes.
- Enjoy!
Advertisement