Zucchini and Bacon Potatoes

Recipe by Punky Julster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, fry the bacon until almost crisp.
  • Drain most of the fat.
  • Chop the bacon and return to pan.
  • Add sliced zucchini, butter and oil.
  • Sautee until slightly soft.
  • In a large serving bowl, slice the potatoes about 1/2" thick.
  • Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
  • Serve hot or warm.
  • *You may also use sliced onions in this recipe.
  • Add them with the zucchini.
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