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Zucchini and Bacon Potatoes

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a skillet, fry the bacon until almost crisp.
  • Drain most of the fat.
  • Chop the bacon and return to pan.
  • Add sliced zucchini, butter and oil.
  • Sautee until slightly soft.
  • In a large serving bowl, slice the potatoes about 1/2" thick.
  • Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
  • Serve hot or warm.
  • *You may also use sliced onions in this recipe.
  • Add them with the zucchini.
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  1. nannie jo
    Hi, I made this recipe and we loved it. What a great side dish and a great way got get more veggies into the family. thanks for posting!
    Reply
  2. Punky Julster
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