Zucchini Almond Cake

Recipe by Dotty2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease well and flour 10" tube pan.
  • Sift together Flour,baking powder,baking soda,and salt.
  • In a large bowl, beat eggs until thick and light colored.
  • Gradually add sugar 1/4 cup at a time beating well after each addition.
  • Stir in oil and almond extract.
  • blend in dry ingredients, mixing until smooth.
  • Stir in zucchini and almonds.
  • pour batter into prepared pan and bake for 1 HR 15Mins or until skewer inserted in center comes out clean. Cool in pan for about 15 minutes remove from pan and cool completely on rack.
  • spread with almond glaze.
  • FOR GLAZE:.
  • stir together icing sugar,milk,and extract until smooth.
  • spread over top of cooled cake.
  • Let icing run down sides of cake.
  • Sprinkle top with toasted almonds.
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