Zucchini 3-Cheese Quiche

Recipe by Kathy228
READY IN: 50mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease the bottom and up one inch, a deep dish, 9" pan. Evenly sprinkle on the breadcrumbs.
  • Bake in 350 oven for 12 minutes or until nicely browned. Remove from oven.
  • While hot, sprinkle with 1/4 cup Parmesan if desired. Set aside.
  • In a large pan, sautee the onions in the butter until soft.
  • Add the squash and red peppers.
  • Add all the sesonings.
  • Simmer til squash are just slightly tender. Remove from heat.
  • In a separate bowl, with a fork beat the eggs with the flour then combine the cheeses and eggs mixing together well.
  • Pour the egg-cheese mixture into the pan with the zucchini and gently combine.
  • Spoon the filling into the prepared pan, sprinkle with paprika if desired.
  • Bake for 30 minutes or until a test knife comes out clean.
  • Remove from oven and let set for 15-20 minutes before cutting.
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