Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

Recipe by lazyme
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF and spread butter in an 8x8-inch baking pan.
  • In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.
  • Drain zucchini and cool until they can be handled.
  • Trim ends of zucchini and quarter lengthwise to form spears.
  • Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
  • Sprinkle zucchini with parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
  • Serve zucchini warm.
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