Zucannoes (stuffed Zucchini)

Recipe by Kimke
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the zucchini in half lengthwise and scoop out the insides, leaving a canoe, with an 1/4 inch shell.
  • Mince the insides and set everything aside.
  • Heat the olive oil in a medium sized skillet, add the onion and salt and saute over medium heat until soft (5-8 minutes).
  • Add the minced zucchini innards and mushrooms, turn up the heat and cook about 8 minutes, letting the liquid evaporate.
  • Stir in the garlic, Remove from heat.
  • Stir in the rice, nuts, and lemon juice.
  • Season to taste with black pepper, cayenne, and herbs of your choice.
  • Preheat oven to 350.
  • Fill the zucchini shells with filling, top with cheese, and bake for 30-40 minutes or until heated through.
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