Z'tejas Smothered Filet Mignon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • To prepare Ancho/Anaheim Horseradish:
  • Put olive oil in pan and saute peppers, shallots and garlic over low heat, covered, until soft but not browned.
  • Add red wine and simmer for 30 minutes.
  • Add beef stock, thyme, bay leaves, horseradish and simmer 30 minutes.
  • In a small jar, mix 2 tablespoons cornstarch with 2 tablespoons cold water and shake. Add the cornstarch mixture and the remaining 1 1/2 cups of water to thicken the sauce. Strain mixture through a fine-sieved colander.
  • To prepare steaks:
  • Season steaks with seasoning mixture.
  • Grill steaks on both sides or broil to desired doneness.
  • While steak is grilling, in a skillet, heat the 2 tablespoons butter, the 2 cups of ancho sauce and the mushrooms until the mushrooms are softened.
  • Add cream to mushroom mix and simmer just until warmed.
  • Pour mushroom sauce mixture over steaks and serve.
Advertisement