Z'tejas Green Chile Barbacoa Enchiladas

Recipe by Karen in MA
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READY IN: 4hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients in a stainless bowl and mix well. Transfer to a roasting pan and top with a tight lid.
  • Cook for 3 1/2 to 4 hours in a 325 degree oven.
  • Let cool and shred using 2 forks.
  • Strain juice that the meat was cooked in skim off fat.
  • Add about 1 1/2 cups to shredded meat.
  • Mix in green chilies as well.
  • Assembling Green Chile Barbacoa Enchiladas:
  • Fry tortillas to soften; place on oval plate.
  • Put barbacoa in center.
  • Put 1 oz. of jack cheese on each tortilla with 2 oz. of barbacoa and 1/2 oz. of green chile sauce.
  • Roll tortillas and leave in center of plate.
  • Ladle 2 oz. green chile sauce on top of enchiladas and sprinkle beans and enchiladas with cotija cheese.
  • Put under broiler to melt cheese; when cheese melts top enchiladas with iceberg, dollop of sour cream and put pickled chiles in center.
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