Zoodle Marinara
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 2 tablespoons olive oil
- 1⁄2 cup diced onion
- 6 garlic cloves
- 28 ounces diced fire roasted tomatoes
- 2 tablespoons tomato paste
- 1⁄2 cup basil leaves, chopped
- 1 1⁄2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon crushed red pepper flakes
- 2 zucchini
- 2 tablespoons grated parmesan cheese
directions
- Heat oil in a large saute pan over medium-high heat. Add onions and saute for 5 minutes, stirring occasionally, until the onions are soft and translucent. Add garlic and saute for 1 minute, stirring frequently, until fragrant. Add in the tomatoes, tomato paste, basil, salt, pepper, and crushed red pepper flakes, then stir to combine. Continue cooking until the sauce reaches a simmer. Then reduce heat to medium-low and continue to let the sauce simmer for about 15 minutes, or until the oil on the surface is a deep orange and the sauce is reduced and thickened. Taste, and season the sauce with additional salt and pepper if needed.
- Add in the spiralized zucchini and toss until it is evenly coated with sauce. Continue to cook for 2-3 minutes until the noodles are slightly softened. Remove from the heat and serve immediately, garnished with Parmesan cheese.
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