Zokla (Swiss Gnocchi)

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix eggs, water, salt and cottage cheese in blender until smooth.
  • Add flour gradually to form a smooth paste until all flour is used. Beat very well until batter, which is stiff, forms bubbles.
  • Using a 6-quart kettle (half filled with boiling water), drop the mixture by half teaspoons into the boiling water. Simmer about 15 minutes.
  • Drain in colander.
  • Sauté chopped onion in the butter in a large fry pan until golden brown; add zokla; stir and serve. Sprinkle with Parmesan , if desired.
  • Serve with roasted chicken, beef, or pork,.
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