Ziti With Sharp Cheddar and Mushrooms

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm the oil in a saucepan (you can use butter, but i am trying to keep things lighter).
  • Add the celery, mushrooms, leeks, and marjoram and cook over medium heat for about 5 minutes.
  • Stir in the flour and cook for 1 minute, then quickly whisk in the milk.
  • Simmer for 15 minutes, stirring occasionally.
  • Season the sauce with 1 teaspoon salt, pepper to taste, and the mustard.
  • Preheat the oven to 350 degrees and lightly butter or oil a 3 quart baking dish.
  • Cook the ziti in plenty of boiling salted water until barely done.
  • Drain it in a colander, then rinse under cold water.
  • Combine the pasta with the sauce and cheese, then pour it into the baking dish and cover with the bread crumbs.
  • Bake until bubbly and brown on top, approximately 25-30 minutes.
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